Avocados and Salmon taste great. You need to check out this recipe!
Course: Snack
Prep Time: 0 hours 10 minutes
Cooking Time: 0 hours 5 minutesĀ
Total: 0 hours 15 minutes
Servings: 1
Allergens: Contains milk
A super easy fix: Beginner, Intermediate, and Professional cook.
INGREDIENTS
1 lemon juice
ā ribboned cucumber
3tbsp of sugarless yogurt
2 toasted slices of bread
1 avocado
80g of baked salmon
ā spoon of cayenne
A bit of water cress
1 tbsp of white vinegarĀ
1 diced tomato
A handful of finely chopped mint
Ā½ red chilly sliced
Juiced lemonĀ
METHOD
Step 1:
Preparing the Dressing
In a bowl, mix in the vinegar, the diced tomato, the mint, red chili, and Ā½ lemon juice.
Step 2:
Prepare Hummus
Scoop the flesh of the avocado, add it into a bowl, then pour in the lemon juice.Ā
Season with salt, pepper, and if youād like, garlic too. Mash together with a fork
Step 3:
Avocado on the Bread
On top of the bread, smear the avocado hummus then add a pinch of cayenne.Ā
Add the baked salmon and cucumber on top, then the dressing.
For the topping, you can use the water cress.
Nutritional Information
| Calories | 300 |
| Carbs | 20g |
| Protein | 15g |
| Fat | 16g |
| Fiber | 6g |