Avocados and Salmon taste great. You need to check out this recipe!
Prep Time: 0 hours 10 minutes
Cooking Time: 0 hours 5 minutes
Total: 0 hours 15 minutes
Allergens: Contains milk
A super easy fix: Beginner, Intermediate, and Professional cook.
1 lemon juice
⅓ ribboned cucumber
3tbsp of sugarless yogurt
2 toasted slices of bread
80g of baked salmon
⅛ spoon of cayenne
A bit of water cress
1 tbsp of white vinegar
1 diced tomato
A handful of finely chopped mint
½ red chilly sliced
Preparing the Dressing
In a bowl, mix in the vinegar, the diced tomato, the mint, red chili, and ½ lemon juice.
Scoop the flesh of the avocado, add it into a bowl, then pour in the lemon juice.
Season with salt, pepper, and if you’d like, garlic too. Mash together with a fork
Avocado on the Bread
On top of the bread, smear the avocado hummus then add a pinch of cayenne.
Add the baked salmon and cucumber on top, then the dressing.
For the topping, you can use the water cress.